Shrimp scampi is part of the repertoire of classic Italian-American dishes I grew up with: fresh, garlicky and always a little oily, shrimp scampi needs good bread or pasta to soak up that delicious butter and olive oil. The best part about shrimp scampi is that it is quick and easy to make. This recipe serves 2 as a hearty main course, or 4 as an appetizer.http://recipeshrimpscampi.com
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